Peanuts Coconut Chutney

I make this chutney all the time at my home. My son loves it a lot. it tastes good with Edli, Dosa,Pesarettu, Vada, Gunta Ponganalu, Mysore Bonda etc. My son loves this. He cannot eat his breakfast without this chutney for Indian breakfasts.

Ingredients:

Peanuts - 1/4 cup
Putnala pappu - 4 tbsp 
Raw coconut - 4 tpsps (grated) 
Tamarind paste        - 4 tbsps  
Salt         - As needed
Green chillies - 7
Fresh Ginger - 1 tbsp, chopped pieces
Fresh Garlic - 1 tbsp, chopped pieces 
Jeera - 1/2 tsp
Mustard Seeds         - 1/2 tsp
Oil         - 2 tbsp
salt         - 2 tbsp
water - 1/4 cup

Method:
Roast peanuts and putnala pappu separably and let it cool. 
In the mean while, heat 1 tbspoon of oil and add jeera, mustard seeds, green chillies, ginger, garlic and fry it for few minutes. 
Now grind the peanuts, putnala pappu, and the ingredients from the pan, raw grated coconut powder, salt, tamarind paste along with water.
Ready and can be served with breakfast item.