Coconut Green Chutney

This is a flavorful chutney that goes well with South Indian breakfast.


Ingredients: 
Fresh Coconut pieces or grated - 1 cup
Whole Peanuts - 1/4th cup
Cilantro - 1/4th bunch
Green chilli's - 7
Yogurt - 1 cup
Water - as needed
Salt - as needed
Oil - 4 tsps
Chana Dal - 1tsp
Urad Dal - 1tsp
Turmeric - 1/2 tsp
Mustard seeds - 1/4th tsp
Cumin seeds - 1/4th tsp
Dry red Chilli's - 2 cut pieces


Cooking Method:
Dry roast peanuts, chana dal and urad dal in a pan. Cool it and grind it. 
Heat 2 tsps oil in a pan. Add green chilli's and fresh coconut pieces or grated fresh coconut. Fry it for few minutes.
Grind it well. Add the grinded peanuts, fresh cilantro, yogurt and salt and grind it into fine paste. Take this into a bowl.
Heat 2 tsps oil in a pan. Add cumin seeds, mustard seeds, red chilli's and turmeric. Add this to the bowl with the chutney and serve with any South Indian breakfast items.