Sabudhana / Tapioca Vada

This is an excellent easy , crispy and delicious snack that I learned from my friend. Made few changes to the ingredients and turned out good as well. 


Ingredients:

Sabudana / Tapioca - 1 cup 
Potatoes - 2 cups boiled , peeled and mashed
Roasted peanuts - 1/2 cup coarsely crushed
Cumin / Jeera powder - 1 tsp
Ginger - 2 tsp grated 
Green chillies - 6 chopped fine
Coriander leaves - 1/4 cup chopped
Curry leaves - few chopped fine
Amchur powder - 1/4 tsp
Chaat masala - 1 tsp
Salt - to taste
Oil - for deep-frying


Cooking Method:
Clean, wash and soak the sago for about 6 hours.
Add all the remaining ingredients and mix well. If Amchur powder is not available you can substitute it with lime juice. Do not knead too much as it might become sticky. Make medium size balls of it. Deep fry on little hight heat. Do not drop all the bals at once and make sure there is enough spacing between the vadas in each pan. Until the balls turn red on one side , do not turn them or else it might break. So, wait until it turns red and turn on the other side until the other side is cooked as well. Drain on absorbent paper. 
Serve ketchup or with green chutney.