My son loves this and I love them too as its healthy for every one. Its the same recipe for edli's but added few ingredients to make it healthy.
Ingredients:
Edli Batter - 3 cups
Beetroot - 1/4 cup grated fine
Carrot - 1/4 cup grated fine
Cooking Method:
Take 3 bowls and divide edli batter into 1 cup for each bowl. Now add grated beetroot into first cup and mix well.
Now add grated carrot into second cup and mix well.
You can add chopped Spinach or grinded cilantro, pudina(mint) and green chilli's together and mix the batter or you can just leave the batter by itself without adding anything.
Grease the idle holder or pan and fill each of them with 3/4th full of batter. Steam cook them and serve it with chutney.
Ingredients:
Edli Batter - 3 cups
Beetroot - 1/4 cup grated fine
Carrot - 1/4 cup grated fine
Cooking Method:
Take 3 bowls and divide edli batter into 1 cup for each bowl. Now add grated beetroot into first cup and mix well.
Now add grated carrot into second cup and mix well.
You can add chopped Spinach or grinded cilantro, pudina(mint) and green chilli's together and mix the batter or you can just leave the batter by itself without adding anything.
Grease the idle holder or pan and fill each of them with 3/4th full of batter. Steam cook them and serve it with chutney.
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