Most of us don't like Mullangi or Mooli or White Radish because of the taste. So, this is one of the evening snack item that you all can try and you don't smell it.Kids would love it too.
Ingredients:
Mullangi/Mooli/White Radish- 2 cups finely grated
Paneer - 1/2 cup finely grated
Red Chillies - 4 chopped length wise after removing seeds
Potato's - 1 boiled and mashed
Onions - 1/4 cup chopped
Green chilli's - 4 chopped fine
Salt - As per taste
Garam Masala powder - 1 pinch
Dhaniya powder - 1/2 Tsp
Cilantro - 1 cup chopped
All purpose Flour - 1/4 cup
Milk - 1/2 cup
Bread crumbs powder - 1 cup
Oil - For deep frying
Tomato Sauce - for serving
Cooking Method:
Heat 1 tbspoon of oil in a pan. Add grated radish to it.
Roast it until it turns into creamish colors. Take it into a bowl. Heat 1 tsp of oil again and add the chopped onions until it turns golden brown. Take it into the radish bowl. Now add 1 boiled mashed potato, chopped cilantro, 1/2 cup grated paneer, chopped red chilli's, chopped green chili's, 1/2 tsp dhaniya powder, garam masala powder and salt per taster to it. Mix all of these ingredients well and make into small kababs like pieces and place it in a plate. Heat oil in other pan for deep frying. Once the oil is hot enough, roll the piece first in all purpose flour.
Next dip it in milk.
And next in bread crumb powder.
Deep fry them in oil and serve it with tomato sauce.
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