Sabudhana Khichdi

Sabudhana Khichdi can be made in many different ways, but today, I would like to share one of the very easy ones with few ingredients.

Ingredients:
Sabudhana/Tapioca - 1 cup
Potatoes - 1/2 cup (peeled, diced and boiled with a pinch of salt)
Curry leaves - few
Cumin seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Green chilli's - 6 grinded fine
Lemon juice - 1 tbsp
Salt - as needed
Oil - as needed
Water - 1 cup


Method:

Clean and soak Sabudhan/tapioca in water for 45 min. Drain the water and set aside.
Heat 1 tbsp of oil in a pan. Add cumin, mustard seeds, curry leaves and add the grinded green chilli paste. Mix well. Add turmeric and mix well again. Now add Soaked sabudhana to it and mix well. Add 2 tbsp of water if needed. Let it cook for 1 min and add boiled potatoes to it. Mix well and let it cook for another 3 minutes. Turn off the stove and its ready for serving.