Chicken Kandha /Yam

Ingredients:
Chicken Boneless - 1 lb 
Kadha/Yam - 1 cup diced
Salt - as needed
Chilli powder - 3 tbsp
Turmeric - 1/2 tsp
Green chillies - 4 slit long
Coriander powder - 1 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 2 tbsp
Garam masala - 1/2 tsp
Cilantro - finely chopped
Dry coconut  - grated
Oil - for deep frying

Method:
Heat oil in a fry for deep frying and deep fry the kandha pieces until its golden color.Set aside it aside in a bowl. In an another pan heat 4 tbsp of oil. After its heated added green chilli's, onions, turmeric. After its golden brown add ginger garlic paste. Stir it well for 1 min. Add 1 lb of cleaned chicken and mix well. Close
the lid and cook until its almost done, mixing it in between. Now add the kandha pieces and stir well. Wait for 4 minutes and add salt, chilli powder. Stir well and close the lit and let it cook for another 10 minutes. Now add corindar powder, garam masala, dry grated coconut 2tbsp. Mix everything well and add 2 tbsps of lemon juice and take it into the bowl.