Ingredients:
Maida or All purpose Flour - 1.5cup
Plain Yogurt - 3/4 cup
Salt - to taste
Cilantro - finely chopped
Curry leaves - finely chopped
Green chill's - 5 finely chopped
Ginger - 1 tsp finely chopped
Onions - 1/4 cup finely chopped
Baking Soda - 1/2 tsp
Oil - fry deep frying
Method:
Mix the flour and yogurt the night before making the bonda's or leave it for 8 hours. Mix it to the consistency of bajji's.
After 8 hours, add salt, cilantro, curry leaves, green chill's, ginger, onions, baking soda to this and mix it together. Heat oil for deep frying. When it is ready drop this in the oil with small size balls. Cook it on medium heat, so it is cooked well inside. Remove it after its golden brown color to a tissue paper to absorb the excess oil. Its ready to serve. Tastes good with peanuts or tomato chutney.
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