Curry Puffs

Curry puff...an evening snack for rainy day


Ingredients:
Puff Pastry Sheets - 1 sheet (Makes 9 in one sheet)

Potatoes -- 2 boiled and diced
Ginger garlic paste -- 1 tbsp
Tumeric -- 1/4 tsp
Coriander leaves -- finely chopped
Curry Leaves -- finely chopped
Cumin powder --1/4 tsp
Coriander powder -- 1/2 tsp
Red Chilli Powder -- 1 tsp (accordingly)
Amchur Powder -- 1/4 tsp
Carrots --1/4 cup grated
Peas - 3 tbspoons.
Cumin seeds -- 1/4 tsp
Salt -- to taste 
Onions -- 1/2 cup cut chopped fine


Method:

For Potato stuffing,heat some oil in the pan,add the cumin seeds,onions, turmeric, cumin powder and mix well until it turn light golden brown color. Now add curry leaves, ginger garlic paste,green chillies, carrots, peas and mix well. Close the lid and let it cook until the raw smell of the carrot leaves. Now add potatoes, red chilli powder,coriander powder,amchur powder and add little water so the masalas don't burn. Let it cook for 2 mintes and add Salt, coriander leaves over it.
Any stuffing of your choice with any variations can be made.


To make Puff's:

Take the pastry sheet and put it outside from the freezer for 5 minutes. Open the pastry sheet now and make 9 pieces of squares in the sheet. Put the stuffing inside it  and close it by turning the other side and sticking to the other. Complete stuffing all the 9 puff's. Place it into the oven on 420 degree Fahrenheit for 40 minutes, until its little brown. Tastes good with Tomato sauce.