Dondakaya / Tindora Fry

Below is my all time hit recipe for a party.


Ingredients:
Dondakaya / Tindora - 2 lbs
Cumin - 1/4 tsp
Mustard seeds - 1/4 tsp
Tumeric - 1/2 tsp
Onions - 1/2 cup finely chopped 
Ginger garlic paste - 1 tsp
Cashews - 4 tbsp
Peanuts - 4 tbsp
Salt - accordingly
Curry leaves
Coriander leaves - finely chopped
Coriander powder
Oil - for deep frying


Method:
Clean and cut the tindora into thin slices. Deep fry them in oil and set aside. 
In an another pan heat 1 tbsp of oil. Add cumin, mustard, onions and stir well. After the onions become slight golden brown color add turmeric, ginger garlic paste, , cashews, peanuts, curry leaves, chopped green chilli's and fry it for until cashews and peanuts turn golden. Now add fried tindora to add and mix well. Add chilli powder, salt, coriander powder an coriander leaves and mix well and take it into the serving bowl.