Samosa - With Spring Roll Sheets

Samosas can be made in an easier way with Spring roll sheets that are readily available in the Indian groceries.


Ingredients:-
Spring Roll Sheets -- 4 (sheets)


For the stuffing
Potatoes -- 2 potatoes boiled and diced
Ginger garlic paste -- 1 tbsp
Tumeric -- 1/4 tsp
Coriander leaves -- finely chopped
Curry Leaves -- finely chopped
Cumin powder --1/4 tsp
Coriander powder -- 1/2 tsp
Red Chilli Powder -- 1 tsp(accordingly)
Amchur Powder -- 1/4 tsp
Carrots --1/4 cup grated
Cumin seeds -- 1/4 tsp
Salt -- to taste 
Lemon juice  -- 1/2 tbsp
Onions -- 1/2 cup cut length wise thinly
Oil for deep frying


Method:
For Potato stuffing,heat some oil in the pan,add the cumin seeds,onions, turmeric, cumin powder and mix well until it turn light golden brown color. Now add curry leaves, ginger garlic paste,green chillies, carrots and mix well. Close the lid and let it cook until the raw smell of the carrot leaves. Now add potatoes, red chilli powder,coriander powder and add little water so the masalas don't burn. Let it cook for 2 mintes and add Salt, coriander leaves and sprinkle the lime juice over it.
Any stuffing of your choice with any variations can be made.


Samosa

Take 2 spring roll sheet and place it on top of each other. Now cut them in centre. Apply water on the sheet or egg wash and make a cone of it,stuff it with the stuffing and seal the cone using water or egg wash making it triangular in shape.
Now fry the samosas in the oil till they turn golden brown.

Serve it with Tomato Sauce.