Veggi Manchuria

Another great recipe as an appetizer.


Ingredients:
Cabbage - 4 cups chopped very fine
Beans  - handful of beans chopped very fine
Carrots        - 2 big very fine
Maida /All purpose flour - 1/4 cup
Corn flour - 1/4 cup
Chilli Powder - 3 Teaspoons
Cumin Powder - 1/2 Teaspoon
Chilli Sauce - 2 Teaspoon
Pepper Powder - 1/2 Teaspoon
Red Color(Optional) - few drops
Ginger(Chopped) - 1 Teaspoon
Garlic(Chopped) - 1 Teaspoon
Onions(Sliced lengthwise)-  1/2 cup
Tomato Sauce - 3 Teaspoons
Soy Sauce - 1 Teaspoon
Oil          - To Fry
Salt         - 2 Teaspoons or As needed
Cilantro         -  1/4 bunch

Cooking Method:
Take all the chopped cabbage, beans, carrots in a bowl for mixing.Add chilli powder,cumin powder, chilli sauce,pepper powder,red color, salt, all purpose flour, corn flour and mix well. Deep fry them in the oil by making them into small balls dropping few pieces at a time for few minutes until cooked slowly. Cook it on medium low heat. Do not overcook it. Cook all the veggi balls and take it aside on the absorbent paper.
Take another pan and add 2 spoons of oil and wait for its slightly hot. Add ginger, garlic and saute for 1 minute. Add Tomato sauce and soy sauce and mix well. Wait for 2 minutes and add the fried balls. Mix well and take it in a bowl and garnish it with Cilantro.