Indian Fish Baking

I went by the Indian Grocery few weeks back and found a fish which looks like the one we get it in India So I wanted to try something out of it which became a hit. Both my husband and my son loved it.

Ingredients:
Indian fish fillets - 2
Red Chilli Powder - 2 tsps
Turmeric - 1 tsp
Ginger garlic paste -1 tsp
Lemon juice - 1/2 tsp
Salt - Accordingly
Dry coconut powder - 1 tbsp
Butter - 1 tbsp


Method:
Marinate all the above ingredients and let it stay in the fridge for 4-6 hours. Now take the fish out and put it on the baking sheet.

Add 1/2 tsp butter on both the fillets and bake it in the oven for 400 Degrees Fahrenheit for 40 minutes, turning it in between the baking.  It is ready to serve.