Green Pasta

Pasta can be made lot of variations and this is one of my variation.

Ingredients:
Penne Pasta - 1.5 cups
Onions - 1/4 cup chopped fine
Ginger - 1 tbsps chopped fine
Mushrooms - 4 cut thin
Asparagus - 4 (Boiled in hot water with salt for 4 minutes )
Broccoli - 4 (Boiled in hot water with salt for 4 minutes )
Potatoes - 1/2 cup chopped ( (Boiled in hot water with salt for 4 minutes )
Carrots - thin sliced
Peas - 1/4 cup
Salt - to taste
Water - for boiling
Alfredo Sauce - 1 cup
Parmesan Cheese - 4 tbsp grated

Method:
Boil pasta in water with salt until its done.
Heat oil in an another pan and add onions to it. Stir well and add  ginger to it. Stir until they turn light golden. Add peas, broccoli, carrot, asparagus, mushrooms to it and close the lid and let it cook for 2 minutes.

Now add potato to it. Stir and let it cook for another 3 minutes. Add pasta to it now and stir well. Add the Alfredo sauce to it and combine well. Let it cook for 4 minutes. Add Parmesan cheese to it on the top and its ready to be served.