Baby Corn Manchurian

My family loves this appetizer. Made this when we had few friends come over and they all enjoyed a lot as well. Can make a good snack on a rainy day.

Ingredients:

Baby Corn - 1 can,cut lengthwise(You can use fresh too, about 20 baby corn)
Maida - 2 Tb spoons
Corn Flour - 4 Teaspoons
Ginger Garlic paste - 1 Teaspoon
Chilli Powder - 1 Teaspoon
Water - Few Tb spoons water(Enough to make little thick batter) 
Salt         - As needed
Spring onions - 1/4 cup (Finely Chopped)
Chilli Sauce - 2 Teaspoon
Ginger(Chopped) - 1 Teaspoon
Garlic(Chopped) - 1 Teaspoon
Green Bell pepper - 1/4 cup
Onions(Sliced lengthwise)- 1/4 cup
Tomato Sauce - 2 Teaspoons
Soya Sauce - 1 Teaspoon
Oil         - To Fry
Cilantro         - To garnish

Cooking Method:
In a bowl combine Corn flour, Maida, ginger garlic paste, chilli powder, salt and water and make thick batter. In an other bowl heat oil fry frying. After the oil is hot,dip one corn piece at a time and fry in medium low heat until golder brown. It turns out crispy. Put it on an absorbent paper and keep it aside. Few people enjoy eating just like this.
In other pan heat little oil. After its hot, add ginger, garlic, onions and stir fry for few minutes. Add bell pepper and stir fry for few minutes and add chopped spring onions. Saute for few more minutes and add Tomato Sauce, Soya Sauce. Stir fry for few more minutes. Add the deep fried baby corn and combine.Take it into a bowl and garnish with coriander leaves.