Khoya

This is the base for many Indian sweets. I use this to make gulab jamuns and few other sweets.


Ingredients:
Milk Powder  - 2 cups
Ricotta Cheese  - 1 1/4 cup 
Butter  - 3 Tb sps
Sugar - 1/2 cup

Method:

Heat 1 tbsp of butter in a wide open pan on medium low heat. Add ricotta cheese to it and let the water evaporate. Cook it all on medium low heat. 

Add milk powder to it and mix well. Stir it constantly. Add 2 tbsp of butter and sugar in it and stir constantly. Sugar and butter melts and becomes little watery. Stir it constantly.  Let it become soft enough to be able to made like round balls. Take it in a bowl.