Ingredients:
Upma Rava/Sooji - 1 cup
Green Chillies - 4, cut into medium pieces
Jeera/Cumin - 1/2 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Onions - 1/4 cup chopped lengthwise
Ginger - 1/2 Teaspoon
Green Peas - 1 Tbspoon
Tomatos - 2 Medium
Cashews - 1 Teaspoon
Salt - As needed
Curry leaves - 4
Water - 1.5 cup
Cilantro - few leaves
Oil - Few Tb spoons
Method:
Heat 1 tbspoon of oil in a pan.Add mustard seeds,jeera,green chillies, ginger,curry leaves,peanuts,cashews and fry it for a minute. Now add onions and tomatoes and stir it. Close the lid and let it cook.
Add water to it now and add salt. Let it boil.Then lower fire and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins. Add cilantro to it and serve.
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