Fish Fry

Today, I would like to introduce our all time favorite dish....Fish Fry...its my family, my friends and kids favorite :)


Ingredients:

Tilapia fillets - 2 lbs
Turmeric         - 1/2 Teaspoon
Ginger Garlic paste - 1 Teaspoon
Chilli Powder - 3 Teaspoons(accordingly)
Corn Flour - 3 Tbspoons
Dhaniya Powder - 1/2 Teaspoon 
Salt         - As needed
Green bell pepper - 1/2 cup chopped
Ginger(Chopped) - 1 Teaspoon
Garlic(Chopped) - 1 Teaspoon
Green Bell pepper - 1/4 cup
Onions(Sliced lengthwise)- 1/4 cup
Oil         - To Fry
Cilantro         - To garnish

Cooking Method:


Clean Tilapia fillets and cut into small pieces.Put them into the bowl and add chilli powder,turmeric, ginger garlic paste, Dhania powder,corn flour,salt and mix well. Marinate it for 4 hours for good flavor as it absorbs all the flavours.
Heat 3 Tb spoons of oil in a pan and shallow fry marinated fishes pieces for few minutes on each side and keep it aside.
In the same pan, heat 1 Tb spoon of oil. Add ginger, garlic and onions and stir fry it for few minutes.Now add bell pepper and stir fry for few minutes and add fry to it and mix it together.
Take it in a bowl and garnish it with Cilantro.