Cabbage Pakodi

I have learned this recipe from my mom. She makes it really good. I made it on a rainy day and would like to share it with you.


Ingredients:

Besan/chick pea flour - 1.5 cups 
Rice flour      - 1/4 cup
Green chillis         - 2 finely chopped
Red chilli powder     - 1/4 tsp 
Ginger garlic paste   - 1/2 tsp 
Cabbage           - 2 cups finely sliced into 2 inches length
Curry leaves    - 4 chopped fine
Cilantro        - 1/4 cup chopped fine
Salt                 - accordingly
Oil                  - for deep frying
Water        - 3 tbsp


Method:

Take a mixing bowl.Combine both the flours with salt, ginger garlic paste, red chilli pwd, green chilli's, curry leaves, cilantro and cabbage. Mix it well.
Add 3 tablespoons of water and mix well. Don’t add more water. The batter should just coat the cabbage strips.
Heat oil in a deep frying pan. Drop the batter in the oil to form small fritters.
Deep fry it on medium heat till they turn golden brown. Turn the fritters in between so it cooks well on both the sides. Take it on to a absorbent paper.
It tastes good as an appetizer or can be eaten on a nice rainy day.