Dry Gobi Manchurian

Dry Gobi Manchurian can be made in several ways. I have experimented this when I was in college and still love it.  I felt like having this yesterday, so I made it. My son, husband and my friend tried and they loved it as well. So let me share this recipe with you all today.


Ingredients:

Gobi/Cauliflower - 2 cups, cut into florets
Cumin - 1/2 tsp
Turmeric - 1/2 spoon
Ginger-garlic paste - 1 tsp
Red Chilli Powder - 2 tsp
Corn Flour - 1/2 cup
All purpose flour/Maida - 2 tbsp
Red food color(Optional)- 1/4 tsp
Ginger(Chopped) - 1 Teaspoon
Garlic(Chopped) - 1 Teaspoon
Soy Sauce - 2 Tbsp
Curry leaves - 12 
Cilantro - 1/4 cup
Salt - as needed
Oil - for deep frying


Method:

Boil the cauliflower in hot water with salt for 3 minutes. Pour it in a strainer and let the water drain.Let it cool for 5 minutes.
Take the cauliflower into a mixing bowl. Add red chilli powder, salt, ginger garlic paste, turmeric, food color, corn flour, all purpose flour and mix all off them together well.
Heat oil for deep frying in a frying pan. Drop the mixed cauliflower into the oil and deep fry it in medium heat on both the sides and take it aside on an absorbent paper.
Complete all the frying for the rest.
Heat 1Tbsp on oil in a pan. Add cumin, chopped ginger, chopped garlic, green chill's, curry leaves, cilantro, soy sauce and well for 2-3 minutes. Add the fried cauliflower to this pan and mix it well.
Take it into the serving bowl. Can be eaten just by itself.