Yogurt Rice / Daddojanam

This is another recipe that I make during any festivals.


Ingredients:

Rice         - 1 cup
Cumin seeds - 1/2 tsp
Green chillies - 4 (slit long)
Dry Red Chillies - 2 
Curry Leaves - 6
Cashews - 2 Tb-spoons
Peanuts - 2 Tb-spoons
Asafetida / Hing - 2 pinches
Yogurt - 1.5 cup
Whole Black Pepper - 1 Tbsp
Fenugreek and Cumin powder - 2 pinches
Salt - as needed
Oil - as needed


Method:



Cook rice and keep aside.
Heat oil in a pan. Add jeera, green chillies, cashews, peanuts and roast it for 2 minutes. Add curry leaves, dry red chillies, asafetida, whole black pepper and salt to it and roast it for another 2 minutes.
Mix this in the cooked rice and add yogurt,Fenugreek and Cumin powder. Mix all of it together well and serve it.