Tomato Curry

One of my son's, sister's, brother's and my favorite curry.

Ingredients:

Tomatoes - 2 cups chopped

onions - 1/4 cup chopped

Ginger garlic paste - 1 tsp

Turmeric         - 1/2 tsp

Cilantro         - 1/4 cup

Cumin - 1/2 tsp

Mustard Seeds - 1/2 tsp

Chilli powder - 1 tsp

Salt         - as needed

Dhaniya powder       - 1 tsp

Oil         - 2 Tb spoons

Method:

Heat oil in a pan. Add cumin, mustard seeds, onions and fry until it turns golden color.

Add turmeric,ginger garlic paste and fry it for a minute.

Add tomato now and stir it. Close the lid and cook until almost done. Now add chilli powder, salt, cilantro and dhaniya powder and stir it and close the lid and cook it for 3 more minutes. Take it in a bowl and garnish it with cilantro.

Serve with hot rice.