Pesarettu Upma

Ingredients:
Moong Dal/Pesarlu - 1 cup, soaked overnight
Green Chillies - 4
Jeera/Cumin - Few Teaspoons
Onions - 1 medium chopped fine 
Water                      -        As needed
Salt                          -       As needed
Oil         - Few Tb spoons


Method:
Grind the Moong dal soaked overnight with green chillies, salt and water.
On a griddle pour one ladle full of batter into the center of pan and spread it around in a circular fashion (from inside out). 
Wait few seconds and sprinkle 1 tsp of oil around the corner.Add jeera and onions on the top and wait for few minutes.

Carefully turn to the other side. Wait few more minutes and its done.
Serve it with Upma, Peanut-coconut chutney and allam pachadi. Recipes follows.

Upma Ingredients:

Upma Rava/Sooji - 1 cup
Green Chillies - 3
Jeera/Cumin - 1/2 Teaspoon
Mustard Seeds         - 1/2 Teaspoon
Onions - 1/4 cup chopped lengthwise
Ginger - 1/2 Teaspoon
Peanuts - 1 Teaspoon
Cashews - 1 Teaspoon
Salt         - As needed
Curry leaves - 4
Water - 1.5 cup
Oil         - Few Tb spoons

Method:
Heat 2 tbsp of oil in a pan.
Add mustard seeds,jeera,green chillies, ginger,curry leaves and fry it for a minute. Now add onions,peanuts and cashews and stir it for few minutes until they are about to change the color to golden.
Add water to it now and add salt. Let it boil.Then lower fire and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 minutes. 
Its ready.

Peanut Coconut Chutney:
http://sindhu-cookingmyhobby.blogspot.com/2011/08/peanuts-coconut-chutney.html