Methi Chicken

Ingredients:

Chicken      - 2 lbs  
Onion     - 1/2 chopped 
Methi leaves      - 1 cup 
Chilli Powder   - 3 tsps
Whole Spices      - 2 cloves, 1″ cinnamon, 1 elaichi, 2 bay leaves,1/4 tsp shajeera
Ginger garlic paste     - 1/2 tsp
water          - 2 cups
Yogurt        - 1/4 cup
Dhaniya powder- 1 tsp
Turmeric   - 1/4 tsp
Lemon juice - 1 tbsp
Oil    - 2 tbsps
Garam masala powder - 1 pinch
Cilantro    - 1/4 cup
Salt - to taste


Cooking Method:
Clean the chicken and marinate it with chilli powder, turmeric, ginger garlic paste, yogurt,salt and lemon juice. Leave it in the fridge for 4 hours.
After 4 hours:
Heat oil in a pan and add all the whole spices to it. let it splatter. Add onions to it and wait until it becomes little brown. Add turmeric and methi leaves. Stir well and close the lid. let it cook for 3 minutes. Add ginger garlic paste and stir well.
Now add the marinated chicken and mix well and close the lid. Continue to cook it until its done, stirring in between. Add a pinch of garam masala and cilanto at the end and mix well.
Take this in a bowl and serve.