Lemon Rice

This is one of the recipe which I make all the time during festival times or auspicious days.


Ingredients:

Rice - 1 cup
Cumin seeds - 1/2 tsp
Green chilli's - 4 (slit long)
Dry Red Chilli's- 2 
Curry Leaves - 6
Cashews - 2 Tb-spoons
Urad Dal          - 2 Tbsp
Peanuts - 2 Tbspoons
Asafetida / Hing- 2 pinches
Lemon juice - 5 Tbspoons
Turmeric - 1/4 tsp
Salt - as needed
Oil - as needed


Method:



Cook rice and keep aside.
Heat oil in a pan. Add jeera, green chillies, cashews, peanuts and roast it for 2 minutes. Add curry leaves, dry red chilli's, asafetida, turmeric and salt to it and roast it for another 2 minutes.
Mix this in the cooked rice and add lemon juice. Mix all of it together well and serve it.