Egg Pulusu

This is my son Akshay's favorite dish. He calls it "Kaaaram Egg" :)



Ingredients:

Eggs - 8
Onions - 1 medium chopped 
Ginger Garlic paste - 1 Teaspoon
Chilli Powder - 2 Tbspoons
Dhaniya powder - 1 Tbspoon
Cumin - 1/2 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Turmeric         - 1/2 Teaspoon
Tamarind(soakedin water)- 4 cloves(As needed)
Peanuts - 4 Tbspoons 
Salt         - As needed
Curry leaves - few
Oil         - Few Tb spoons

Method:
Boil the eggs and remove the shells. Take a small knife and make slit along the length and keep aside.
In a pan roast peanuts without oil and keep aside and let it cool. Grind it into fine powder and keep aside.
In the same pan,heat 2 tbspoon of oil in a pan.Add onions and roat it until it turns golden color.Let it cool.  
In a grinding jar, add onions,turmeric,ginger garlic paste,chilli powder,dhaniya powder, tamarind paste, salt and peanut powder and grind well. 
Take another pan and heat 3 Tbspoons of oil.Add cumin, mustard seeds,curry leaves and 1/4 spoon of ginger garlic paste. Stir for a minute.Add eggs now and fry for 2 minutes.
Add the grinded paste to the pan.Close the lid and let it cook for 5 minutes, until the raw smell leaves. 
Take it into a bowl and its ready to be served with rice or chapati.