Okra / Bhindi Curry

This is an easy recipe. I always make some kind of dal along with this curry, to go with rice.


Ingredients:

Bhindi / Okara      - 1 lb chopped round
Cumin      - 1/4 tsp
Mustard Seeds      - 1/4 tsp
onions      - 1/4 cup chopped fine
Turmeric      - 1/4 tsp
Green chillis         - 8 (finely chopped)
Ginger - Garlic paste - 1 tsp
Curry leaves      - 8
Cilantro      - 3 Tbsp chopped fine
salt                  - accordingly
Oil                   - accordingly

Method:

Heat 4 tbsps of oil in a pan. Add cumin, mustard, onions and stir well. After the onions become golden brown add turmeric,ginger garlic paste, curry leaves, chopped green chilli's and fry it for a minute.
Add okra now and stir it. Close the lid and cook until almost done. Now add salt, cilantro and dhaniya powder and stir it.Close the lid and cook it for 3 more minutes.
Tastes good with rice.