Goat Keema Curry

My mom used to make this curry since i was little and this has been my all time favorite curry. I could never resit without eating more when ever my mom makes this curry. I inherited it from her and have been making it from past 8 years.


Ingredients:

Goat Keema - 1 lb
Onions - 1 medium chopped 
Fenugreek/methi leaves - 1 big bunch
Ginger Garlic paste - 1 Teaspoon
Chilli Powder - 2 Tbspoons
Shajeera         - 1 Teaspoon
Cloves - 2
Bay leaves - 2
Turmeric         - 1/2 Teaspoon
Salt         - As needed
Curry leaves - few
Oil         - Few Tb spoons
Water - 2 cups

Method:
Clean keema and set aside.
In a pan,heat 5 tbspoon of oil.Add onions and roat it until it turns golden color.Add turmeric, ginger garlic paste and stir it for a minute. Add the cleaned methi leaves and mix it togeter.Wait until the raw smell leaves. 
Add keema to the pan and mix everything together.Close the lid and wait for 5-6 mutes. Mix the keema together well and add 2 cup of water. Cook it on medium heat for 25 minutes stirring occationally. Add chilli powder,dhaniya powder, salt and mix well while there is still 1/4 cup water left in the pan. Wait for another 5-10 minutes and mix well.
Take it into a bowl and its ready to be served with hot rice or chapati.